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Sake

117 bytes added, 12:31, 4 February 2020
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* [https://www.facebook.com/groups/MilkTheFunk/permalink/2172128482815354/ MTF post by Justin Amaral. Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild ''Saccharomyes'', ''Lactobacillus'', ''Pediococcus'', and ''Pichia''.]
===Sub HeadingMakgeolli===(To do)* [https://www.facebook.com/groups/MilkTheFunk/permalink/2882935991734596/ MTF thread by Denise Rheault on brewing Makgeolli.]
==Alternate Molds==

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