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,Created page with "(In progress) First, define '''new_page_subject'''. ==Koji== See also: * [https://www.facebook.com/groups/MilkTheFunk/permalink/2598642790163919/ MTF post by Jeffrey Airman (..."
(In progress) First, define '''new_page_subject'''.
==Koji==
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2598642790163919/ MTF post by Jeffrey Airman (KOJI BROS). Using koji and rice to ferment dextrins in a coolshipped/mixed fermentation ale with wildflower honey and Japanese seaweed salt.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2172128482815354/ MTF post by Justin Amaral. Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild Sacch, Lacto, Pedio, and Pichia.]
===Sub Heading===
(To do)
==See Also==
===Additional Articles on MTF Wiki===
* [[Mixed Fermentation]]
===External Resources===
* [http://www.milkthefunk.com Example link.]
==References==
<references/>
[[Category:Styles]]
==Koji==
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2598642790163919/ MTF post by Jeffrey Airman (KOJI BROS). Using koji and rice to ferment dextrins in a coolshipped/mixed fermentation ale with wildflower honey and Japanese seaweed salt.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2172128482815354/ MTF post by Justin Amaral. Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild Sacch, Lacto, Pedio, and Pichia.]
===Sub Heading===
(To do)
==See Also==
===Additional Articles on MTF Wiki===
* [[Mixed Fermentation]]
===External Resources===
* [http://www.milkthefunk.com Example link.]
==References==
<references/>
[[Category:Styles]]