Difference between revisions of "Sante Adairius Rustic Ales"
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[https://www.facebook.com/santeadairius Facebook]<br /> | [https://www.facebook.com/santeadairius Facebook]<br /> | ||
[https://twitter.com/santeadairius Twitter]<br /> | [https://twitter.com/santeadairius Twitter]<br /> | ||
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| + | Quote from Tim Clifford during a MTF FB group discussion: | ||
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| + | "In the case of our culture, it does much better coming in after primary is finished.I prefer to start with a "clean" ferment and then pitch the culture later." | ||
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== Interviews == | == Interviews == | ||
Revision as of 11:08, 1 September 2015
Sante Adairius Rustic Ales (SARA) is a small brewery in Capitola, CA, which is owned and operated by Adair Paterno and Tim Clifford. SARA focuses on wine barrel aged beers made with various yeast and bacteria.
Website
Facebook
Twitter
Fermentation Method
Quote from Tim Clifford during a MTF FB group discussion:
"In the case of our culture, it does much better coming in after primary is finished.I prefer to start with a "clean" ferment and then pitch the culture later."
Interviews
Audio
Tim Clifford Interview on the Brewing Network's 'Sour Hour' Episode 5.
iTunes
Direct Download
Video
Tim Clifford Interview With Ratebeer.com Tim talks about opening SARA, water profile, brewing inspirations, and yeast.