Difference between revisions of "Sante Adairius Rustic Ales"

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(Created page with "'''Sante Adairius Rustic Ales (SARA)''' is a small brewery in Capitola, CA, which is owned and operated by Adair Paterno and Tim Clifford. Sara focuses on wine barrel aged bee...")
 
 
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'''Sante Adairius Rustic Ales (SARA)''' is a small brewery in Capitola, CA, which is owned and operated by Adair Paterno and Tim Clifford. Sara focuses on wine barrel aged beers made with various yeast and bacteria. <br />
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[[File:Sante-adairius-rustic-ales.png|thumbnail|right]]
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'''Sante Adairius Rustic Ales (SARA)''' is a small brewery in Capitola, CA, which is owned and operated by Adair Paterno and Tim Clifford. SARA focuses on wine barrel aged beers made with various yeast and bacteria. <br />
 
[http://rusticales.com/ Website]<br />
 
[http://rusticales.com/ Website]<br />
[https://www.facebook.com/santeadairius Facebook]<br />
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[https://www.facebook.com/rusticales/ Facebook]<br />
 
[https://twitter.com/santeadairius Twitter]<br />
 
[https://twitter.com/santeadairius Twitter]<br />
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=Fermentation Method=
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Quote from Tim Clifford during a MTF FB group discussion:
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"In the case of our culture, it does much better coming in after primary is finished.I prefer to start with a "clean" ferment and then pitch the culture later."
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== Interviews ==
 
== Interviews ==
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=== Audio ===
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'''Tim Clifford Interview on the Brewing Network's 'Sour Hour'''' Episode 5. <br />
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[https://itunes.apple.com/us/podcast/the-sour-hour/id920652546?mt=2 iTunes] <br />
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[http://www.thebrewingnetwork.com/membersarchive/sourhour2014_12.mp3 Direct Download]
  
 
=== Video ===
 
=== Video ===

Latest revision as of 16:24, 5 January 2018

Sante-adairius-rustic-ales.png

Sante Adairius Rustic Ales (SARA) is a small brewery in Capitola, CA, which is owned and operated by Adair Paterno and Tim Clifford. SARA focuses on wine barrel aged beers made with various yeast and bacteria.
Website
Facebook
Twitter

Fermentation Method

Quote from Tim Clifford during a MTF FB group discussion:

"In the case of our culture, it does much better coming in after primary is finished.I prefer to start with a "clean" ferment and then pitch the culture later."


Interviews

Audio

Tim Clifford Interview on the Brewing Network's 'Sour Hour' Episode 5.
iTunes
Direct Download

Video

Tim Clifford Interview With Ratebeer.com Tim talks about opening SARA, water profile, brewing inspirations, and yeast.