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'''Sante Adairius Rustic Ales (SARA)''' is a small brewery in Capitola, CA, which is owned and operated by Adair Paterno and Tim Clifford. SARA focuses on wine barrel aged beers made with various yeast and bacteria. <br />
[http://rusticales.com/ Website]<br />
[https://www.facebook.com/santeadairius rusticales/ Facebook]<br />
[https://twitter.com/santeadairius Twitter]<br />
=Fermentation Method=
Quote from Tim Clifford during a MTF FB group discussion:
"In the case of our culture, it does much better coming in after primary is finished.I prefer to start with a "clean" ferment and then pitch the culture later."
== Interviews ==
=== Audio ===
'''Tim Clifford Interview on the Brewing Network's 'Sour Hour'''' Episode 5. <br />
[https://itunes.apple.com/us/podcast/the-sour-hour/id920652546?mt=2 iTunes] <br />
[http://www.thebrewingnetwork.com/membersarchive/sourhour2014_12.mp3 Direct Download]
=== Video ===