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Sour Beer Terminology

227 bytes added, 16:21, 10 September 2018
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* [https://www.facebook.com/groups/MilkTheFunk/permalink/1834680759893463/ Debating and defining "Méthode Traditionnelle".]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2269097119785156/ Debating whether kettle souring is actually a type of "mixed fermentation" or not.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2275273522500849/?comment_id=2275359395825595&comment_tracking=%7B%22tn%22%3A%22R5%22%7D Discussing with Lars Garshol if wild caught yeast can be classified as "kveik".]
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