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* [https://www.facebook.com/groups/MilkTheFunk/permalink/1834680759893463/ Debating and defining "Méthode Traditionnelle".]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2269097119785156/ Debating whether kettle souring is actually a type of "mixed fermentation" or not.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2275273522500849/?comment_id=2275359395825595&comment_tracking=%7B%22tn%22%3A%22R5%22%7D Discussing with Lars Garshol if wild caught yeast can be classified as "kveik".]
==Misc==
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2118122048215998/ MTF discussion on whether or not mixed fermentation beers should be categorized as "ales" or not.]
* [https://beerandbrewing.com/podcast-episode-34-yazoo/ Craft Beer and Brewing interview with Brandon Jones on sour beer terminology.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2600652793296252/ MTF thread on Justin Amaral's attempt to create a new style guideline for alternative fermentation alcoholic beverages.]
===Lambic===
===Processes===
* [[Spontaneous_Fermentation#Defining_Spontaneous_Fermentation|Defining "spontaneous fermentation".]]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2012252492136288/ "Solera" versus "perpetual blend" and the potential misuse of the word "solera" in brewing.] See also the [[Solera#Claims_of_Misuse_of_the_Traditional_Meaning|Solera]] wiki page.* [https://www.facebook.com/groups/MilkTheFunk/permalink/2275507945810740/ The difference between "coolships" and "open fermenters", and discussing commercial breweries that conflate the two versus those that distinguish between the two.] ===[[Kveik]]===* [https://www.facebook.com/groups/MilkTheFunk/permalink/2275273522500849/?comment_id=2275359395825595&comment_tracking=%7B%22tn%22%3A%22R%22%7D Discussing why wild caught yeast shouldn't be considered the same as "kveik".]
[[Category:Discussions]]