13,590
edits
Changes
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fixed ref
| Watermelon || 40-64 fl oz/gal <ref name="MTF_Thread"></ref><ref name="Morley_Watermelon">[https://www.facebook.com/groups/MilkTheFunk/permalink/1465293530165523/?comment_id=1466323776729165&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Conversation with Thomas Morley about watermelon usage. 11/12/2016.]</ref> || || || || || 6-8 weeks || Jester King Hibernal Dichotomous (12% watermelon juice <ref name="jester_king_watermelon"></ref>), and another beer rumored to use 30% fresh watermelon juice <ref name="Morley_Watermelon"></ref>.
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| Yuzu (citrus) || 1-5 oz/5gal <ref name="yuzu">[https://www.facebook.com/groups/MilkTheFunk/permalink/1222251547803057/?comment_id=1222252911136254&reply_comment_id=1222304061131139&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Conversation with Matt Bing and Dennis Lovelock on MTF. 01/28/2016.]</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1308059292555615/ Conversation with Doug Stallard on MTF.] 05/17/2016.]</ref> || || || || ~2 lbs/5 gal <ref name="yuzu"></ref> || Added at packaging ||
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| Zante Currant || 5-10 fl oz/gal || || || 0.2-0.4 lbs/gal || || 4-8 months <ref>[http://russianriverbrewing.com/brews/consecration/ Russian River Consecration Description. Retrieved 10/21/2015.]</ref> ||