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Soured Fruit Beer

23 bytes added, 13:08, 20 February 2019
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| Autumn Olive (Autumn Fruit) || || || 1-1.5 lbs/gal <ref name="MTF_Thread"></ref> || || 2 lbs/gal <ref name="MTF_Thread"></ref> || 6-8 weeks ||
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| Blackcurrant || 24-36 fl oz/gal <ref name="MTF_Thread"></ref> || 14oz - 20 oz of [http://www.currantc.com CurrantC™ concentrate]for 5 gallons of beer <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/?comment_id=2522669391094593&comment_tracking=%7B%22tn%22%3A%22R%22%7D Brian stephens. MTF Thread on fruit usage for black currants concentrate. 02/20/2019.]</ref> || || || || 3 weeks juice/6-8 weeks whole ||
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| Blackberry || || || || || 0.7-3 lbs/gal <ref name="MTF_Thread"></ref> || 6-8 weeks || 350 g/l (2.9 lb/gal) Tilquin Mure

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