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Soured Fruit Beer

260 bytes added, 13:11, 20 February 2019
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| Loquat || || || || || 2 lbs/gal || 6-8 weeks ||
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| Mango || || || || || 18 fl oz / gal <ref name='Adi mango pulp discussion'/> (note that this resulted in significant loss of beer volume); 2 lbs/gal . 0.6 lbs/gal for entire fruit (pit, peel, etc.) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/?comment_id=2523753730986159&comment_tracking=%7B%22tn%22%3A%22R%22%7D Kyle B Pearce. MTF thread on using mango. 02/20/2019.]</ref> || 6-8 weeks ||
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| Nectarine || || || || || 1-2 lbs/gal || 6-8 weeks ||

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