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See also:
* [https://www.facebook.com/groups/592560317438853/?multi_permalinks=4867859459908896 MTF thread on how to use pectic enzyme.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2395599950468205/ MTF thread on mixing fruit wine with sour beers, which creates a oddly thick protein precipitation effect, possibly due to ellagitannins.]