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→External Resources
| Pear || || || || || || 6-8 weeks ||
|-
| [https://en.wikipedia.org/wiki/Dried_lime Persian Lime (loomi/dried lime/black lime)] || || || || ~1 lime per gallon, or less <ref>[https://www.facebook.com/groups/MilkTheFunk/# posts/1498579683503574/?comment_id=1498669483494594&reply_comment_id=1498932056801670 Conversation with Caroline Whalen Taggart on MTF regarding Persian limes. 12/06/2016.]</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1678989055462635/ Tips from various brewers on using black lime on MTF. 05/07/2017.]</ref> || || One quarter added during boil, rest added to secondary for 6-8 weeks (or all added to late boil, or all added to secondary) || [http://www.uprightbrewing.com/uploads/9/1/9/6/9196638/saison_vert_with_label.pdf Upright Brewing Saison Vert].
|-
| Pineapple || 1.36 - 2 litres per 20 litres of beer (Dole sugarless)<ref>Richard Sigesmund. Private correspondence with Dan Pixley. 10/06/2020.</ref> || || 2 lbs/gal (skins on)<ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/?comment_id=4676369612391216 Lars Meiner. Milk The Funk Facebook group post about pineapple usage. 06/06/2021.]</ref> || || 1 pineapple/gal <ref name="MTF_Thread"></ref> || 6-8 weeks ||
===External Resources===
* [https://offers.my-vb.com/fr/livre-blanc-de-la-fruitologie-integral "The Book of Fruitology - full version The Book of Fruitology".]
* [https://offers.my-vb.com/en-us/download-beer-usage-table Boiron's Fruit Brewing Guide.]
* [http://www.brsquared.org/wine/CalcInfo/FruitDat.htm Table of fruits with starting gravities, TA, pH, and tannin.]
* [http://phenol-explorer.eu/foods Phenol Explorer website for various foods.]
* [http://dev.bjcp.org/newsletter/entering-sour-fruit-beers/ Gordon Strong's article on which category to enter fruited "Berliner Weisse", "lambic", and sour beers into BJCP competitions.]
* [https://www.ttb.gov/formulation/which-alcohol-beverages-require-formula-approval-beer-and-malt-beverages-mbev TTB Approval Formulation wizard.]
* [https://www.homebrewersassociation.org/seminar/fruit-fruit-fruit-a-practical-guide-to-modern-fruit-brewing-techniques/ "Fruit, Fruit, Fruit! A Practical Guide to Modern Fruit Brewing Techniques" by Bret Kollmann Baker from Urban Artifact at HomebrewCon 2023.]
==References==