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→External Resources
===External Resources===
* [https://offers.my-vb.com/fr/livre-blanc-de-la-fruitologie-integral "The Book of Fruitology - full version The Book of Fruitology".]
* [https://offers.my-vb.com/en-us/download-beer-usage-table Boiron's Fruit Brewing Guide.]
* [http://www.brsquared.org/wine/CalcInfo/FruitDat.htm Table of fruits with starting gravities, TA, pH, and tannin.]
* [http://phenol-explorer.eu/foods Phenol Explorer website for various foods.]
* [http://dev.bjcp.org/newsletter/entering-sour-fruit-beers/ Gordon Strong's article on which category to enter fruited "Berliner Weisse", "lambic", and sour beers into BJCP competitions.]
* [https://www.ttb.gov/formulation/which-alcohol-beverages-require-formula-approval-beer-and-malt-beverages-mbev TTB Approval Formulation wizard.]
* [https://www.homebrewersassociation.org/seminar/fruit-fruit-fruit-a-practical-guide-to-modern-fruit-brewing-techniques/ "Fruit, Fruit, Fruit! A Practical Guide to Modern Fruit Brewing Techniques" by Bret Kollmann Baker from Urban Artifact at HomebrewCon 2023.]
==References==