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Soured Fruit Beer

378 bytes added, 13:34, 23 October 2015
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==Amount Suggestions==
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/ Click here and comment on this thread to add your recommendations to this wiki!]
* [https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=pounds%20per%20gallon%20to%20grams%20per%20liter Click here to convert pounds per gallon to grams per liter.]
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| Blueberry || || || || || 2-3 lbs/gal || 6-8 weeks ||
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| Blackberry || || || || || 2-3 lbs/gal <ref name="MTF_Thread"></ref> || 6-8 weeks || Adds citric acidity; milder flavor compared to raspberries. Works well mixed with cherries.
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| Elderberry || || || 0.5 lbs/gal <ref name="MTF_Thread">[https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/ Conversation on MTF about adding fruit to sour beer. 10/23/2015.]</ref> || || || 6-8 weeks ||
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| Loquat || || || || || 2 lbs/gal || 6-8 weeks || Leave out pits.
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| Fuyu Persimmons || || || 2.5 lbs/gal <ref name="MTF_Thread"></ref> || || || 12 weeks <ref name="MTF_Thread"></ref> || Works well with fruity ''Brett'' character.
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