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Soured Fruit Beer

No change in size, 13:43, 23 October 2015
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! Fruit !! Juice !! Concentrate !! Purée !! Dried !! Whole !! Contact Time* !! Notes
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| Tart Cherry || || || 0.5 lb/gal <ref name="MTF_Thread">[https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/ Conversation on MTF about adding fruit to sour beer. 10/23/2015.]</ref> || || 1-2 lbs/gal || 6-8 weeks || Leave pits in if possible.
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| Raspberry || || || || || 1-2 lbs/gal || 6-8 weeks ||
| Blackberry || || || || || 2-3 lbs/gal <ref name="MTF_Thread"></ref> || 6-8 weeks || Adds citric acidity; milder flavor compared to raspberries. Works well mixed with cherries.
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| Elderberry || || || 0.5 lbs/gal <ref name="MTF_Thread">[https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/ Conversation on MTF about adding fruit to sour beer. 10/23/2015.]</ref> || || || 6-8 weeks ||
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| Plum || || || || || 2-3 lbs/gal || 6-8 weeks ||

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