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Soured Fruit Beer

128 bytes added, 13:48, 14 April 2016
updated Apricot commercial example notes
| Apple || || || 0.5 lb/gal <ref name="MTF_Thread"></ref> || || || 6-8 weeks ||
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| Apricot || || || 0.75 lbs/gal<ref name='Jester King on the Sour Hour pt. 2'>[http://www.thebrewingnetwork.com/the-sour-hour-episode-15/ Sour Hour episode 15 - Jester King pt. 2]</ref> (~56 minutes in)|| || 1-2.5 lbs/gal || 6-8 weeks || 300 g/l (2.5 lbs/gal) Cantillon Fou Foune- 2/3 pits, 1/3 unpitted - max 8 weeks contact time <ref>Private conversation between Jean Van Roy and Richard Sigesmund.</ref>
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| Autumn Olive (Autumn Fruit) || || || 1-1.5 lbs/gal <ref name="MTF_Thread"></ref> || || 2 lbs/gal <ref name="MTF_Thread"></ref> || 6-8 weeks ||

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