13,591
edits
Changes
updated passion fruit
* Loquot - Leave out pits.
* Lychee - Not much yield when using whole fruit. Difficult to work with because it has a tough rind and large seed. Flavor can be subtle. Recommended to use juice or puree instead of whole fruit <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1284047998290078/ Conversation about lychee fruit on MTF. 04/14/2016.]</ref>.
* Passionfruit Passion fruit - When using whole fruit, use the pulp only. Whole passion fruit can be expensive, so puree or pulp is a good option. [http://www.goya.com/english/product_subcategory/frozen-foods/fruit-pulps Goya Fruta brand] has been recommended at 1 package per gallon, and can be found at world markets (Asian and Latino groceries) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1466272273400982/?comment_id=1468257819869094&comment_tracking=%7B%22tn%22%3A%22R%22%7D Passion fruit recommendation from Alex Aguillon. 11/13/2016.]</ref>.
* Paw Paw - It can be burdensome to remove the flesh from the skins and seeds by hand. MTFer Mark W. recommends using a potato ricer for this <ref name='Paw Paw discussion on MTF FB page'>[https://www.facebook.com/groups/MilkTheFunk/permalink/1400852799942930/ Paw Paw discussion on MTF FB page]</ref>.
* Pineapple - Leave the skins out.