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added to grape usage: "Jeff Porn of Atom Brewing Company's simple method of removing stems from grapes."
** [https://www.facebook.com/groups/MilkTheFunk/permalink/1146730852021794/ Winemaker Dara Rae ferments wines with ''B. anomala'', and other cross overs between sour beer and wine.]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/1544096635618545/?match=Z3JhcGVzLGdyYXBl Thread on using wine grapes in sour beer, with links to other MTF threads.]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/1859229474105258/ Jeff Porn of Atom Brewing Company's simple method of removing stems from grapes.]
* Kiwi - Peel and dice or slice; optionally freeze. Leave out skins <ref name="MTF_Thread"></ref>.
* Kumquat - Can get too bitter if too many are used. It doesn't take much to get a nice citrus and rind character <ref name="eisenberg_thread"></ref>.