13,591
edits
Changes
added Cascara to usage
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| Cantaloupe || || || 0.5 lb/gal <ref name="MTF_Thread"></ref> || || || 6-8 weeks ||
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| Cascara || || || || ~1 oz/gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2270027496358785/?comment_id=2270373496324185&reply_comment_id=2270657979629070&comment_tracking=%7B%22tn%22%3A%22R%2315%22%7D Steve Brockman. Milk The Funk Facebook thread on cascara usage. 09/06/2018.]</ref> || || 3 days ||
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| Cherry (tart or sweet) || 12-24 fl oz/gal || 4-8 fl oz/gal <ref name="MTF_Thread">[https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/ Conversation on MTF about adding fruit to sour beer. 10/23/2015.]</ref> || 2+ lb/gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1627340363960838/?comment_id=1627422790619262&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Zinn, Andrew. Milk The Funk Facebook group. 03/26/2017.]</ref> || 0.5-1.5 lbs/gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1214254845269394/ MTF Thread by Eccentric Beekeeper on using dried cherries. 01/16/2016.]</ref> || 1-3.3 lbs/gal || 3 weeks juice/6-8 weeks whole <ref name="MTF_Thread"></ref>. Lambic brewers/blenders sometimes age longer (6-12 months)<ref name="raf_cherries">[https://www.facebook.com/groups/MilkTheFunk/permalink/1643348419026699/?comment_tracking=%7B%22tn%22%3A%22R1%22%7D Raf Soef. Milk The Funk Facebook group. 04/08/2017.]</ref> || 200 g/l (1.67 lbs/gal) Cantillon Kriek, 300 g/l (2.5 lbs/gal) Cantillon Lou Pepe Kriek, Oud Beersel Oude Kriek, 400 g/l (3.33 lb/gal)