Changes

** [https://www.facebook.com/groups/MilkTheFunk/permalink/1424035697624640/?comment_id=2164237866937749&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Andrew Zinn from Wicked Weed gives details on how their grape sour beer is produced.]

** [https://www.facebook.com/groups/MilkTheFunk/permalink/1859229474105258/ Jeff Porn of Atom Brewing Company's simple method of removing stems from grapes.]

* Kiwi - Peel and dice or slice; optionally freeze. Leave out skins <ref name="MTF_Thread"></ref>.

* Kumquat - Can get too bitter if too many are used. It doesn't take much to get a nice citrus and rind character <ref name="eisenberg_thread"></ref>.