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Soured Fruit Beer

9 bytes added, 12:03, 7 December 2016
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| Pear || || || || || || 6-8 weeks ||
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| Persian Lime || || || || || ~1 lime per gallon , or less <ref>[https://www.facebook.com/groups/MilkTheFunk/# Conversation with Caroline Whalen Taggart on MTF regarding Persian limes. 12/06/2016.]</ref> || One quarter added during boil, rest added to secondary for 6-8 weeks || [http://www.uprightbrewing.com/uploads/9/1/9/6/9196638/saison_vert_with_label.pdf Upright Brewing Saison Vert].
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| Pineapple || || || || || 1 pineapple/gal <ref name="MTF_Thread"></ref> || 6-8 weeks ||

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