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Soured Fruit Beer

517 bytes added, 17:08, 4 September 2017
added strawberry guava
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| Strawberry || || || 0.5-1 lbs/gal <ref name="MTF_Thread"></ref> || || 2-3 lbs/gal || 6-8 weeks ||
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| Strawberry Guava || || || || || 3 lbs/gal (blend down if needed) <ref name="Haumschild">[https://www.facebook.com/groups/MilkTheFunk/permalink/1811061732255366/?comment_id=1811610545533818&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Steve Haumschild on strawberry guava usage. Milk The Funk. 09/04/2017.]</ref> || 6-8 weeks || Lanikai Brewing Company's Forever Summer. Strawberry guava is added on hot side when other fruits are used, or cold side when not. Remove seeds and skin <ref name="Haumschild" />.
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| Vanilla Fruit (Beans) <ref name="vanilla1">[https://www.facebook.com/groups/MilkTheFunk/permalink/1501875539840655/ MTF thread recommendations by Nathan Peck, James Sites, Justin Amaral, Dustin Carver, and Rodney Beagle. 12/8/2016.]</ref> || || (Extract) 2 teaspoons/5 gal || || (Whole pods) 1/2-2 beans per 5 gal || || || Rare Barrel Home Sour Home

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