13,585
edits
Changes
update to kiwi
** [https://www.facebook.com/groups/MilkTheFunk/permalink/2297438706950997/ MTF thread on long contact time on grape skins.]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/2562780853750113/ MTF thread on grape skin contact time, amounts, and avoiding acetic acid production.]
* Kiwi - Peel and dice or slice; optionally freeze. Leave Some brewers say leave out skins <ref name="MTF_Thread"></ref>, but other brewers report success with leaving the skins since the skins are edible. One easy way to remove the skins is to halve the fruit long-ways and then scoop out the fruit, separating it from the skin. See this [https://www.facebook.com/groups/MilkTheFunk/permalink/2793089500719246/ MTF thread[.
* Kumquat - Can get too bitter if too many are used. It doesn't take much to get a nice citrus and rind character <ref name="eisenberg_thread"></ref>.
* Loquot - Leave out pits.