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* Rhubarb - I know, it's not a fruit. Too bad. We're going to give you some suggestions here anyway.
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* Pineapple - Leave the skins out.
* Raspberries - Advice: use a fine-mesh bag for whole fruit or a fine-mesh strainer for puree since seeds/skins may not settle even with extended aging. Frozen products tend to be more consistent than fresh <ref name="MTF_Thread"></ref>. Raspberries can pair well with both pale and darker sour beers.
===Usage Suggestions===
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| Blackberry || || || || || 0.7-3 lbs/gal <ref name="MTF_Thread"></ref> || 6-8 weeks || ||
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| Coconut || || || || || || || ||
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| Elderberry || || || 0.5 lbs/gal <ref name="MTF_Thread"></ref> || || || 6-8 weeks || ||