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Soured Fruit Beer

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==Aging Vessels==
In wood or steel (or glass or plastic)?. Active fruit fermentation may cause fruit particles to clog the airlock or bung and prevent the vessel from venting pressure. This may cause the airlock to shoot off or worse. The Rare Barrel prevents this problem by stabling foil over the bung holes of barrels of actively fermenting fruit beer rather than using a bung<ref>[http://www.thebrewingnetwork.com/the-sour-hour-episode-14/ The Sour Hour #14: with Jester King, pt. 1]</ref> (~52 minutes in).
==Forms of Fruit==
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