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Soured Fruit Beer

5 bytes added, 20:21, 17 May 2016
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* Strawberry - It is thought that the seeds might carry a lot of p-coumaric acid, which can transform into 4-vinylphenol and 4-ethylphenol in the presence of ''Brettanomyces'', which tastes like plastic. Some people have had luck juicing strawberries and removing any seed or vegetal material (or using strawberry juice) to avoid plastic flavors <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1300991233262421/?comment_id=1301153443246200&reply_comment_id=1301956473165897&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Discussion with James Sites on MTF regarding strawberries and 4EP precursor. 05/09/2016.]</ref>.
* Tamarind - Provides an umami flavor that some people might not like <ref name="MTF_Thread"></ref>.
* Yuzu juice - Juice form can be very strong. Taste first. Start with 1 ounce per gallon, and add more to taste <ref name="yuzu"></ref>.
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