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Soured Fruit Beer

306 bytes added, 23:02, 1 June 2016
added reqs for whole apples
! Fruit !! Juice !! Concentrate !! Purée !! Dried !! Whole !! Contact Time !! Commercial Examples
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| Apple || || || 0.5 lb/gal <ref name="MTF_Thread"></ref> || || 1-2 lb/gal <ref name="aiden_apples">[https://www.facebook.com/groups/MilkTheFunk/permalink/1319104571451087/?comment_id=1319236814771196&reply_comment_id=1319237028104508&comment_tracking=%7B%22tn%22%3A%22R7%22%7D Conversation with Aiden Robert Jönsson regarding using apples on MTF. 06/01/2016.] </ref> || 6-8 weeks ||
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| Apricot || || || 0.75 lbs/gal<ref name='Jester King on the Sour Hour pt. 2'>[http://www.thebrewingnetwork.com/the-sour-hour-episode-15/ Sour Hour episode 15 - Jester King pt. 2]</ref> (~56 minutes in)|| || 1-2.5 lbs/gal || 6-8 weeks || 300 g/l (2.5 lbs/gal) Cantillon Fou Foune - 2/3 pits, 1/3 unpitted - max 8 weeks contact time <ref name="sigesmund">Private conversation between Jean Van Roy and Richard Sigesmund.</ref>

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