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Soured Fruit Beer

326 bytes added, 18:14, 8 December 2016
added vanilla beans
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| Strawberry || || || 0.5-1 lbs/gal <ref name="MTF_Thread"></ref> || || 2-3 lbs/gal || 6-8 weeks ||
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| Vanilla Fruit (Beans) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1501875539840655/ MTF thread recommendations by Nathan Peck, James Sites, Justin Amaral, and Rodney Beagle. 12/8/2016.]</ref> || || (Extract) 2 teaspoons/5 gal || || (Whole pods) 1/2-2 beans per 5 gal || || || Rare Barrel Home Sour Home
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| Watermelon || 40-64 fl oz/gal <ref name="MTF_Thread"></ref><ref name="Morley_Watermelon">[https://www.facebook.com/groups/MilkTheFunk/permalink/1465293530165523/?comment_id=1466323776729165&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Conversation with Thomas Morley about watermelon usage. 11/12/2016.]</ref> || || || || || 6-8 weeks || Jester King Hibernal Dichotomous (12% watermelon juice <ref name="jester_king_watermelon"></ref>), and another beer rumored to use 30% fresh watermelon juice <ref name="Morley_Watermelon"></ref>.

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