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Soured Fruit Beer

9 bytes added, 21:30, 11 January 2018
Usage Suggestions
| Passion Fruit || || 250-500mL per 5 gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1466272273400982/?comment_id=1466277133400496&comment_tracking=%7B%22tn%22%3A%22R%22%7D Conversation about passion fruit concentrate on MTF. 11/11/2016.]</ref> || || || 0.5-1 lbs/gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1466272273400982/?comment_tracking=%7B%22tn%22%3A%22R%22%7D Conversation with Allen Stone on passion fruit usage. 11/12/2016.]</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1167488763279336/?comment_id=1167496586611887&offset=0&total_comments=5&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Conversation with Manny Jannes and Kristopher Johnson (Green Bench brewer) on passion fruit additions on MTF. 10/22/2015.]</ref> || 6-8 weeks ||
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| Paw Paw (pawpaw) || || || || || >1 lb/gal (flesh only) <ref name="MTF Paw Paw Thread">[https://www.facebook.com/groups/MilkTheFunk/permalink/1400852799942930/ MTF Paw Paw thread from 8-Sept-2016]</ref> || > 2 weeks (at ~1lb/gal)<ref name="MTF Paw Paw Thread"/>||
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| Peach || || || 0.5-2 lb/gal <ref name="MTF_Thread"></ref> || || 1-2 lbs/gal || 6-8 weeks ||

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