Changes

Jump to: navigation, search

Soured Herb, Spice, and Vegetable Beer

No change in size, 17:42, 5 January 2018
m
no edit summary
* Some suggestions on using hot peppers: The spice is in the seeds. Removing the seeds will shift the balance toward flavor and away from spice. Some suggest removing the seeds, and others say they like the qualities of the seeds but are careful to control contact time<ref name='MTF spice thread'>[https://www.facebook.com/groups/MilkTheFunk/permalink/1180046298690249/ MTF spice thread]</ref>.
*Beets: start with 64 fl oz per 5 gallons for light flavor, and consider adding more for more flavor impact. Robert Colianni formerly of 2nd Story Brewing intends on using up o 64 32 fl oz per gallon <ref name="beets1"></ref>.
===When and how to add===

Navigation menu