Difference between revisions of "Soured Herb, Spice, and Vegetable Beer"
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| + | '''Sour Herb, Spice and Vegetable beer''' is mixed fermentation or sour beer with the addition of spikes, herbs or vegetables. These beers, along with [[Soured Fruit Beer|Soured Fruit Beers]] would fall into [http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf 2015 BJCP style] of 28C - Wild Specialty Beer. Here we will discuss the use of spices, herbs and vegetables in sour beers and give recommendations based off of those brewed by MTFers and commercial brewers. | ||
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Revision as of 06:07, 15 November 2015
(In progress)
Sour Herb, Spice and Vegetable beer is mixed fermentation or sour beer with the addition of spikes, herbs or vegetables. These beers, along with Soured Fruit Beers would fall into 2015 BJCP style of 28C - Wild Specialty Beer. Here we will discuss the use of spices, herbs and vegetables in sour beers and give recommendations based off of those brewed by MTFers and commercial brewers.
Contents
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Usage Suggestions
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