User contributions
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- 16:20, 4 September 2019 (diff | hist) . . (+16) . . m Brettanomyces Propagation Experiment
- 12:16, 4 September 2019 (diff | hist) . . (+67) . . Kveik
- 15:03, 3 September 2019 (diff | hist) . . (+246) . . MTF Thread Highlights (added to Microbiology and Science "v")
- 14:33, 3 September 2019 (diff | hist) . . (+26) . . Barrel
- 14:33, 3 September 2019 (diff | hist) . . (+342) . . Barrel
- 12:29, 3 September 2019 (diff | hist) . . (-1) . . Packaging
- 11:59, 3 September 2019 (diff | hist) . . (+116) . . Packaging (added Brewshop, Norway (750 mL and 375 mL Champagne bottles))
- 11:18, 3 September 2019 (diff | hist) . . (+1) . . Soured Herb, Spice, and Vegetable Beer
- 14:48, 1 September 2019 (diff | hist) . . (+154) . . MTF Thread Highlights (added thread "Detailed post on making Makgeolli.")
- 03:38, 1 September 2019 (diff | hist) . . (+107) . . Kveik (added link to Jeff Pryor kveik ring how to build video)
- 16:31, 30 August 2019 (diff | hist) . . (+237) . . Kveik
- 16:29, 30 August 2019 (diff | hist) . . (+130) . . m Kveik
- 20:22, 29 August 2019 (diff | hist) . . (+433) . . Kveik
- 16:35, 29 August 2019 (diff | hist) . . (+350) . . Wort Souring (→Tips on Maintaining Heat for Homebrewers)
- 15:29, 29 August 2019 (diff | hist) . . (+152) . . Wort Souring (→Tips on Maintaining Heat for Homebrewers)
- 15:17, 29 August 2019 (diff | hist) . . (+264) . . Wort Souring
- 15:14, 29 August 2019 (diff | hist) . . (+117) . . Wort Souring
- 17:17, 28 August 2019 (diff | hist) . . (+182) . . Kveik
- 15:04, 28 August 2019 (diff | hist) . . (+110) . . Nonconventional Yeasts and Bacteria (→Lachancea thermotolerans)
- 14:56, 28 August 2019 (diff | hist) . . (+21) . . m Nonconventional Yeasts and Bacteria (fixed ref)
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