User contributions
29 May 2022
28 May 2022
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21 May 2022
FAQ
no edit summary
+362
Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
Additional Resources
+74
Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
Additional Resources
+85
Getting Started
Additional Articles on MTF Wiki
+154
Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
Introduction
+92
Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
no edit summary
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Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
no edit summary
+26
Style Guidelines and Competitions
MTF Discussions
+141
Table of Contents
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+141
MTF Community Projects
BJCP 2021 Contributions
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MTF Community Projects
BJCP 2021 Contributions
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MTF Community Projects
Additional Articles on MTF Wiki
+141
Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
Ropiness
+1
Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
Ropiness
+4
Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
Created page with "=Introduction= Understanding and judging sour and mixed fermentation beer can be a challenge for anyone new to these styles. The best way to learn how to judge these types of..."
Style Guidelines and Competitions
no edit summary
+99
Mixed Cultures
added long term storage option as per Bryan Heit
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Spontaneous Fermentation
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+431
20 May 2022
17 May 2022
14 May 2022
Spontaneous Fermentation
Source of Microbes
-1
Spontaneous Fermentation
no edit summary
+459
Hops
no edit summary
+709
Spontaneous Fermentation
Source of Microbes
m-329
Spontaneous Fermentation
First Stage: Enterobacteria
m+2
Spontaneous Fermentation
Source of Microbes
m-1
13 May 2022
11 May 2022
Nonconventional Yeasts and Bacteria
no edit summary
+559
Brettanomyces
added Fermentis Brett product
+369