Page history
17 July 2019
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→Effects on Mixed Fermentation
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16 July 2019
11 July 2019
10 July 2019
4 July 2019
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+377
update to flavor differences of species from Tenhovirta thesis
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m-31
28 June 2019
removing section because delbruekii culture wasn't viable.
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+260
added pH data from Santeri Tenhovirta
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8 June 2019
7 June 2019
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12 May 2019
10 May 2019
26 March 2019
10 February 2019
5 February 2019
31 January 2019
12 January 2019
7 January 2019
1 January 2019
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m-4
added new section "Introduction of Characteristics and Taxonomy"
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