Difference between revisions of "Spontaneous Fermentation"
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| − | '''Spontaneous Fermentation''', for the purposes of this article, refers to the fermentation of wort by inoculating it in a ''coolship'' where the wort is left exposed to the air. Wild yeast and bacteria are introduced into the wort as it cools | + | '''Spontaneous Fermentation''', for the purposes of this article, refers to the fermentation of wort by inoculating it in a ''coolship'' where the wort is left exposed to the air and allowed to cool naturally over night. Wild yeast and bacteria are introduced into the wort as it cools. It is the traditional method of brewing [[Lambic]] <ref>[http://lambicandwildale.com/the-mystery-of-lambic-beer/ The Mystery of Lambic Beer. Jacques De Keersmaecker. Aug 1996. Retrieved 05/05/2015.]</ref>. |
==Brewing Methods== | ==Brewing Methods== | ||
Revision as of 14:33, 5 May 2015
Spontaneous Fermentation, for the purposes of this article, refers to the fermentation of wort by inoculating it in a coolship where the wort is left exposed to the air and allowed to cool naturally over night. Wild yeast and bacteria are introduced into the wort as it cools. It is the traditional method of brewing Lambic [1].
Contents
Brewing Methods
(To do) - link back page: Turbid Mash
Coolship
Coolship (Anglicized version of the Dutch/Flemish koelschip) is a type of fermentation vessel used in the production of beer. Traditionally, a coolship is a broad, open-top, flat vessel in which wort cools. The high surface to mass ratio allows for more efficient cooling. Contemporary usage includes any open fermentor used in the production of beer, even when using modern mechanical cooling techniques. Traditionally, coolships were constructed of wood, but later were lined with iron or copper for better thermal conductivity.
Homebrew 15 Gallon Coolship
Homebrew 15 Gallon Coolship
30 Barrel Coolship from Funk Factory
Defining Spontaneous Fermentation
(To do)
Spontaneous Fermentation versus Mixed Fermentation
(To do) - talk about the differences between spontaneous fermentation and Mixed Fermentation, and the arguments for using different methods.
External Resources
A list of external internet resources and articles for spontaneous fermentation.
- Link 1
- Link 2
- Link 3