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edits
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→Experiments
==Brewing Techniques==
* [[Getting Started]]* [[Brettanomyces_Fermentation|100% Brettanomyces Fermentation]]
* [[Aging and Storage]]
* [[Alternative Bacteria Sources]]
* [[Cereal Mashing]]
* [[Corking]]
* [[Commercial Sour Beer Dregs Inoculation]]
* [[Mixed Fermentation]]
* [[Open Fermentation]]
* [[Packaging]]
* [[Raw Ale]]
* [[Berliner Weissbier]]
* [[Cider]]
* [[Flanders Flemish Red Ale-Brown Beer]]
* [[Fruit Lambic]]
* [[Gose]]
* [[Soured Herb, Spice, and Vegetable Beer]]
* [[Wine]]
* [[Sake]]
* [[Regional Styles]]
==Literature==
==Experiments==
* [[Lactobacillus_Fermentation|100% Lactobacillus Fermentation]]
* [[Brettanomyces Propagation Experiment]]
* [[Brettanomyces secondary fermentation experiment]]
==Discussions==
* [[MTF Thread Highlights]]
* [[Beer_Judging_Supplemental_Guide_-_Understanding_Flavors_and_Aromas_in_Sour_and_Mixed_Fermentation_Beer|Beer Judging Supplemental Guide]]
* [[Gueuze and Lambic Character]]
* [[Sour Beer Terminology]]
* [[Style Guidelines and Competitions]]
==Yeast Manufacturers==
* [[Bootleg Biology]] ([https://spotyeast.com/ Spot Yeast] for pro pitches)
* [[Brewing Science Institute]]
* [[Community Cultures Yeast Lab]]
* [[Dry Yeast for Sour Ales BlackManYeast]]
* [[East Coast Yeast]]
* [[Escarpment Laboratories]]
* [[GigaYeast]]
* [[Imperial Yeast]]
* [[Inland Island Brewing & Consulting]]
* [[Jasper Yeast]]
* [[Kveik Yeastery]]
* [[Kveikshop]]
* [[Mogwai Labs]]
* [[Mysterium Yeast]]
* [[Omega Yeast Labs]]
* [[Propagate Lab]]
* [[RBY Laboratories]]
* [[RVA Yeast Labs]]
* [[The Yeast Bay]]
* [[White Labs]]
* [[Wild Pitch Yeast]]
* [[Wyeast]]
==Brewery Bios==
* [[Sante Adairius Rustic Ales]]
* [[Side Project]]
* [[Strange Roots Experimental Ales]]
* [[The Bruery]]
* [[The Rare Barrel]]