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Table of Contents

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Experiments
==Microorganisms==
* [[Brettanomyces]]
* [[Debaryomyces]]
* [[Kveik]]
* [[Landrace Farmhouse Yeast]]
* [[Lactobacillus]]
* [[Mixed Cultures]]
* [[Mold|Mold (Mould)]]
* [[Nonconventional Yeasts and Bacteria]]
* [[Pediococcus]]
* [[Mixed Cultures]]
* [[Kveik]]
* [[Saccharomyces]]
* [[Mold|Mold (Mould)]]
* [[Debaryomyces]]
==Brewing Techniques==
* [[Getting Started]]
* [[Brettanomyces_Fermentation|100% Brettanomyces Fermentation]]
* [[Aging and Storage]]
* [[Alternative Bacteria Sources]]
* [[Blending]]
* [[Brettanomyces and Saccharomyces Co-fermentation]]
* [[Brewing Methods]]
* [[Cereal Mashing]]
* [[Corking]]
* [[Commercial Beer Dregs Inoculation]]
* [[Mixed Fermentation]]
* [[Wort Souring|Wort and Kettle SouringOpen Fermentation]]* [[Packaging]]* [[Raw Ale]]* [[Solera]]* [[Sour Mashing]]
* [[Spontaneous Fermentation]]
* [[Sour Mashing]]
* [[Commercial Sour Beer Dregs Inoculation]]
* [[Alternative Bacteria Sources]]
* [[100% Brettanomyces Fermentation]]
* [[Funky Mixed Fermentations]]
* [[Turbid Mash]]
* [[Cereal Mashing]]* [[Solera]]* [[Blending]]* [[Packaging]]* [[Aging Wort Souring|Wort and StorageKettle Souring]]
==Lab/Analysis Techniques==
* [[Laboratory Techniques]]
* [[Quality Assurance]]
* [[Titratable Acidity]]
* [[Wild Yeast Isolation]]
==Equipment==
* [[Barrel]]
* [[PH Meter]]
* [[Foeder]]
* [[Coolship]]
* [[MicroscopeEccentric Beekeeper Bulldog]]* [[Eccentric Beekeeper Sampling Syringe and Purging Wand]]
* [[Floor Corker]]
* [[Foeder]]
* [[Horny Tank]]
* [[IBC Tote]]
* [[Sanke FermentorMicroscope]]* [[PH Meter]]* [[Eccentric Beekeeper BulldogSanke Fermenter]]
* [[YEPD]]
==Recipes and Ingredients==
* [[MTF Member Recipes]]
* [[Grain]]
* [[Hops]]
* [[MTF Member Recipes]]
* [[Soured Fruit Beer]]
* [[Soured Herb, Spice, and Vegetable Beer]]
* [[The_Rare_Barrel#Recipes|The Rare Barrel Recipes]]
==Compounds and Byproducts==
* [[Butyric Acid]]
* [[Dimethyl Sulfide]]
* [[Glycosides]]
* [[Isovaleric Acid]]
* [[GlycosidesLactic Acid]]* [[Dimethyl SulfidePellicle]]
* [[Tetrahydropyridine]]
* [[Pellicle]]
==Styles==
 
* [[Berliner Weissbier]]
* [[Cider]]
* [[Flemish Red-Brown Beer]]
* [[Fruit Lambic]]
* [[Gose]]
* [[Berliner WeissbierGrisette]]* [[Gueuze]]
* [[Lambic]]
* [[GueuzeLichtenhainer]]* [[Flanders Red Ale]]* [[Grisette]]* [[CiderMead]]
* [[Soured Fruit Beer]]
* [[Soured Herb, Spice, and Vegetable Beer]]
* [[Wine]]
* [[Sake]]
* [[Regional Styles]]
==Literature==
* [[Scientific PublicationsBlogs]]
* [[Books]]
* [[BlogsHomebrewCon Seminars]]
* [[Podcasts]]
* [[Scientific Publications]]
* [[Videos]]
* [[NHC Seminars]]
==Experiments==
* [[Lactobacillus_Fermentation|100% Lactobacillus Fermentation]]
* [[Brettanomyces Propagation Experiment]]
* [[Brettanomyces secondary fermentation experiment]]
* [https://www.facebook.com/groups/MilkTheFunk Facebook Group]
* [[Milk_the_Funk|Who are the Wiki Editors?]]
* [https://www.google.com/maps/d/u/0/viewer?mid=zPpiTs9ZsxvE.kUCYXz1LnJX0 [MTF Member Google MapCommunity Projects]]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1133778659983680/ MTF Member Instagrams]
* [http://www.babblebelt.com/newboard/forum.html?tid=1108752780&pg=1 The Burgundian Babble Belt]
==Discussions==
* [[MTF Thread Highlights]]
* [[Beer_Judging_Supplemental_Guide_-_Understanding_Flavors_and_Aromas_in_Sour_and_Mixed_Fermentation_Beer|Beer Judging Supplemental Guide]]
* [[Gueuze and Lambic Character]]
* [[Sour Beer Terminology]]
* [[Style Guidelines and Competitions]]
 
==Yeast Manufacturers==
* [[Bootleg Biology]] ([https://spotyeast.com/ Spot Yeast] for pro pitches)
* [[Brewing Science Institute]]
* [[Community Cultures Yeast Lab]]
* [[Dry Yeast for Sour Ales BlackManYeast]]
* [[East Coast Yeast]]
* [[Escarpment Laboratories]]
* [[GigaYeast]]
* [[Imperial Yeast]]
* [[Inland Island Brewing & Consulting]]
* [[Jasper Yeast]]
* [[Kveik Yeastery]]
* [[Kveikshop]]
* [[Mogwai Labs]]
* [[Mysterium Yeast]]
* [[Omega Yeast Labs]]
* [[Propagate Lab]]
* [[RBY Laboratories]]
* [[RVA Yeast Labs]]
* [[The Yeast Bay]]
* [[White Labs]]
* [[Wild Pitch Yeast]]
* [[Wyeast]]
 
==Brewery Bios==
* [[3 Fonteinen]]
* [[Black_Project_Spontaneous_%26_Wild_Ales|Black Project Spontaneous & Wild Ales]]
* [[Cantillon]]
* [[Council Brewing]]
* [[Crooked Stave Artisan Beer Project]]
* [[De Cam]]
* [[De Garde]]
* [[Jester King]]
* [[Orval]]
* [[Prairie Artisan Ales]]
* [[Russian River]]
* [[Saint Somewhere Brewing]]
* [[Sante Adairius Rustic Ales]]
* [[Side Project]]
* [[Strange Roots Experimental Ales]]
* [[The Bruery]]
* [[The Rare Barrel]]

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