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* Jeff Porn observes accelerated flavor development (good or bad) when comparing bottles that are stored horizontally versus ones stored vertically <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1284779411550270/?comment_id=1284814231546788&reply_comment_id=1284815964879948&comment_tracking=%7B%22tn%22%3A%22R3%22%7D Conversation with Jeff Porn on horizontal corked bottle storage. 04/14/2016.]</ref>. This is also the [http://allaboutbeer.com/belgian-warm-rooms/ experience of Brasserie Dupont].
==Biochemical Chemical Changes==
===Acids and Esters===
Cover microbiologically driven changes: over-attenuation, Brett expression under pressure, autoylsis