Difference between revisions of "Talk:Cider"
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* [https://www.facebook.com/groups/MilkTheFunk/permalink/1482418815119661/ MTF discussion.] | * [https://www.facebook.com/groups/MilkTheFunk/permalink/1482418815119661/ MTF discussion.] | ||
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1491332390894970/ Using sulfur in cider making.] | * [https://www.facebook.com/groups/MilkTheFunk/permalink/1491332390894970/ Using sulfur in cider making.] | ||
| + | * [https://www.facebook.com/groups/MilkTheFunk/permalink/1610586215636253/ Tips on using dregs from Spanish ciders.] | ||
== 100% Brettanomyces Section == | == 100% Brettanomyces Section == | ||
Revision as of 17:17, 12 March 2017
Contents
Potentially Useful Links
MTF threads that might be relevant to writing this article:
- https://www.facebook.com/groups/MilkTheFunk/permalink/1287268991301312/
- Tariq Ahmed on using Oenococcus oeni for MLF in cider: https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
- Spontaneous fermentation with apple pumace at Council Brewing Co.
- MLF with LAB thread on MTF, and acetic acid.
- Blue Owl describes a rise in pH from MLF fermentation using a culture isolated from malted barley.
- MTF discussion.
- Using sulfur in cider making.
- Tips on using dregs from Spanish ciders.
100% Brettanomyces Section
Talk about using only Brettanomyces to ferment cider.
- http://www.funkfactorygeuzeria.com/2013/05/cider-fermentation-panel-tasting.html?m=1
- http://www.homebrewtalk.com/showthread.php?t=390117
Oenococcus oeni section?
https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
Keeving Section
http://www.cider.org.uk/keeving.html
Graff??
Should we discuss blending funky/sour beer and cider? Do people do this? Are there references? Need more info.