Difference between revisions of "Talk:Cider"
TheGremlyn (talk | contribs) (Moving notes, links, and other non-content stuff to the discussion page.) |
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== Keeving Section == | == Keeving Section == | ||
http://www.cider.org.uk/keeving.html | http://www.cider.org.uk/keeving.html | ||
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== Graff?? == | == Graff?? == | ||
Should we discuss blending funky/sour beer and cider? Do people do this? Are there references? Need more info. | Should we discuss blending funky/sour beer and cider? Do people do this? Are there references? Need more info. | ||
Revision as of 12:02, 3 January 2017
Contents
Potentially Useful Links
MTF threads that might be relevant to writing this article:
- https://www.facebook.com/groups/MilkTheFunk/permalink/1287268991301312/
- Tariq Ahmed on using Oenococcus oeni for MLF in cider: https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
- Spontaneous fermentation with apple pumace at Council Brewing Co.
- MLF with LAB thread on MTF, and acetic acid.
- Blue Owl describes a rise in pH from MLF fermentation using a culture isolated from malted barley.
- MTF discussion.
- Using sulfur in cider making.
100% Brettanomyces Section
Talk about using only Brettanomyces to ferment cider.
- http://www.funkfactorygeuzeria.com/2013/05/cider-fermentation-panel-tasting.html?m=1
- http://www.homebrewtalk.com/showthread.php?t=390117
Oenococcus oeni section?
https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
Keeving Section
http://www.cider.org.uk/keeving.html
Graff??
Should we discuss blending funky/sour beer and cider? Do people do this? Are there references? Need more info.