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Table of Contents* [[FAQ]] * Microorganisms** [[Brettanomyces]]** [[Lactobacillus]]** [[Pediococcus]]** [[Mixed Cultures]]** [[Kveik]]** [[Saccharomyces]]* Techniques * Styles * Equipment** [[Barrel]]** [[PH Meter]]** [[Foeder]]** [[Coolship]]** [[Microscope]]** [[Floor Corker]]** [[IBC Tote]]** [[Sanke Fermentor]]** [[Eccentric Beekeeper Bulldog]]** [[YEPD]]* Recipes and Ingredients** [[MTF Member Recipes]]** [[Grain]]** [[Hops]]** [[Soured Fruit Beer]]** [[Soured Herb, Spice, and Vegetable Beer]] * Compounds** [[Butyric Acid]]** [[Isovaleric Acid]]** [[Glycosides]]** [[Dimethyl Sulfide]]** [[Tetrahydropyradine]] * Styles** [[Gose]]** [[Berliner Weissbier]] * Literature** [[Scientific Publications]]** [[Books]]** [[Blogs]]** [[Podcasts]]** [[Videos]]** [[NHC Seminars]] * Experiments** [[100% Lactobacillus Fermentation]]** [[Brettanomyces Propagation Experiment]]** [[Brettanomyces secondary fermentation experiment]]** [[Brettanomyces Storage Survival Experiment]] * Communities** [https://www''Use this page for rough drafts.facebook.com/groups/MilkTheFunk Facebook Group]** [[Milk_the_Funk|Wiki Editors]]** [https://www.google.com/maps/d/u/0/viewer?mid=zPpiTs9ZsxvE.kUCYXz1LnJX0 MTF Member Google Map]]** [https://www.facebook.com/groups/MilkTheFunk/permalink/1133778659983680/ MTF Member Instagrams] * Discussions** [[MTF Thread Highlights]]** [[Gueuze and Lambic Character]]** [[Sour Beer Terminology]]''