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===Online Articles===
* [https://www.therarebarrel.com/index.cfm?method=blog.blogDrilldown&blogEntryID=6185D53F-E75B-FD49-E98C-13D86D88AECC&originalMarketingURL=blog/An-Overview-on-Fermentation-at-The-Rare-Barrel An Overview on Fermentation at The Rare Barrel.]
* [http://allaboutbeer.com/article/the-rare-barrel/ All About Beer Interview. July 15, 2014.]
* [http://en.wikipedia.org/wiki/The_Rare_Barrel The Rare Barrel Wikiedia page.]
* [http://sourbeerblog.com/the-rare-barrel-brewery-profile-interview-and-tasting/ "The Rare Barrel: Brewery Profile, Interview, and Tasting" on Sour Beer Blog.]
==Recipes==
Jay Goodwin released the recipes for their base wort on episodes 1 and 2 of ''The Sour Hour'' <ref>[http://www.homebrewtalk.com/showthread.php?t=496393 User "mbbransc" on Homebrewtalk. 10/24/2014. Retrieved 04/26/2015.]</ref>.
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1201158216579057/ MTF tips on where to buy malted spelt.] ===Golden (loosely based on lambic)===
* 12° Plato (1.048 SG)
* 70% base malt (any type; probably Belgian Pilsner)