13,586
edits
Changes
added The Rare Barrel wort recipes
* [http://allaboutbeer.com/article/the-rare-barrel/ All About Beer Interview. July 15, 2014.]
* [http://en.wikipedia.org/wiki/The_Rare_Barrel The Rare Barrel Wikiedia page.]
==Recipes==
Jay Goodwin released the recipes for their base wort on episode 1 and 2 of ''The Sour Hour'' <ref>[http://www.homebrewtalk.com/showthread.php?t=496393 User "mbbransc" on Homebrewtalk. 10/24/2014. Retrieved 04/26/2015.]</ref>.
===Golden (loosely based on lambic)===
* 12° Plato (1.048 SG)
* 70% base malt (any type; probably Belgian Pilsner)
* 12% malted wheat
* 6% rolled oats
* 6% spelt malt (substitute wheat if you can't procure spelt)
* 6% special aromatic (specifically Franco-Belges)
===Red===
* 14° Plato (1.057 SG)
* 70% base malt (any type; probably Belgian Pilsner)
* 12% malted wheat
* 4.5% rolled oats
* 4.5% spelt malt (substitute wheat if you can't procure spelt)
* 4.5% special aromatic (specifically Franco-Belges)
* 4.5% crystal 60
* Use dehusked black (Carafa II or III) to adjust color to you liking; ~1%
===Bruin===
* 16° Plato (1.065 SG)
* 70% base (any type; probably Belgian Pilsner)
* 12% wheat
* 3.6% rolled oats
* 3.6% spelt malt
* 3.6% special aromatic (specifically Franco-Belges)
* 3.6% crystal 60
* 3.6% chocolate
* Use dehusked black (Carafa II or III) to adjust color to you liking; ~1%
==References==