13,585
edits
Changes
→Red
* 4.5% rolled oats
* 4.5% spelt malt (substitute wheat if you can't procure spelt)
* 4.5% special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
* 4.5% crystal 60
* Use dehusked black (Carafa II or III) to adjust color to you liking; ~1%