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The Rare Barrel

46 bytes added, 15:11, 26 April 2015
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* 12% wheat
* 3.6% rolled oats
* 3.6% spelt malt(substitute wheat if you can't procure spelt)
* 3.6% special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
* 3.6% crystal 60
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