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===External Resources===
* [http://www.funkfactorygeuzeria.com/2011/12/cantillon-turbid-mash.html Levi's writeup write-up of Cantillon's procedure]
* [https://www.brewunited.com/index.php?blogid=117 Traditional Lambic Using a Turbid Mash - BrewUnited Blog Post]
* [http://www.lambic.info/Brewing_Lambic Lambic.info page on brewing lambic]
* [http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html American Lambic blog post about traditional v. modern processes]
* [http://horscategoriebrewing.blogspot.com/2016/01/thoughts-on-evans-1905-beers-and.html Early 20th Century Biere de Garde Mashing Technique; by Dave Janssen.]
* [http://www.horscategoriebrewing.com/2017/11/brewing-bieres-de-gade-1850-1910.html Turbid mashing in historical Bière de Garde] and the associated [https://www.facebook.com/horscategoriebrewing/posts/1545459072214063 MTF thread].
==References==