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See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1800618626633010/ Justin Amaral's spontaneous fermentation using 100% unmalted grains.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2765431613485035/ MTF thread on using alternative grains in a turbid mash (rye, buckwheat, and oats).]
==Carbohydrate Composition and Utilization Through Fermentation==