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2,197 bytes added, 02:13, 19 April 2023
Foeder For Thought
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! Guest Speaker(s) !! Overview/Notable Subjects Covered !! Date
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| [https://fb.watch/jnyuMQZYc-/ We interview Jerry Franck on his soon to be released movie "Bottle Conditioned" a documentary on the Lambic producers of the Senne Valley in Belgium.] || See [http://Bottlecondtitionedfilm.com Bottlecondtitionedfilm.com] for showings, and [https://vimeo.com/653866564 the preview]. || 03/19/2023
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| [https://www.facebook.com/watch/live/?ref=watch_permalink&v=531337255688733 Dr. Javier Carvajal Barriga gave a presentation on the reanimation of yeast and the quest to find and brew a beer with yeast from the first brewery in the America's in Quito, Ecuador.] || We asked microbiologists Dr. Matt Humbard and Dr. Bryan Heit to field questions to Dr. Barriga, as the idea of resuscitating very old yeast has been met with a lot of skepticism among microbiologists in the MTF community (specifically the "shipwreck" yeasts in the UK). His technology is very impressive indeed! Dr. Barriga also uses this novel technology to work with the NIH on Sars-COV-2 and HIV. || 12/28/2022
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| [https://www.facebook.com/milkthefunkthepodcast/videos/2328591530634925 Interview with MtFunker Giuseppe Caruso about his book "The Botany of Beer".] || Caruso gives a presentation about his exhaustive book on the botany of hundreds of plants that can be used in brewing. || 11/29/2022
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| [https://www.facebook.com/watch/live/?ref=watch_permalink&v=327220632785950 Authors Michael Tonsmeire and Scott Janish of Sapwood Cellars.] || Discussing fermentation approaches, failed fermentations, thiols in sour beers, and many more topics with Art Whitaker and Matt Humbard. || 03/11/2022
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| [https://www.facebook.com/milkthefunkthepodcast/videos/1097016944410369 Book authors Stan Hieronymus and Ron Pattinson.] || Q&A on hop science and English beer history. Begins at about 8 minutes into the video. || 02/10/2022
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| [https://fb.watch/4rL6HvAIJj/ Cider Makers Tariq Ahmed from Revel Cider, Amie Fields and Lyndon Smith from Botanist and Barrel, and Brian Wing from Green Bench Brewing Co. with guest co-host Colin Burton.] || Discussing spontaneous and wild fermented cider. || 03/24/2021
* [https://www.youtube.com/watch?v=opYe_AV53eI Interview with Mitch Ermatinger from Speciation Artisan Ales.]
===Foeder For ThoughtDoug Piper's Crowdcast===* [httphttps://goodbeerhuntingwww.comcrowdcast.io/foedere/saison-ale-myths-foryvan-thoughtbaets/1 "Saison Myths," with Yvan De Baets (08/26/2021).]* [https://www.crowdcast.io/e/ancient_beer_lars_garshol/1 Lars Marius Garshol -2018Beer Secrets of the Ancients (09/ 2018 Foeder For Thought23/2021).]Technical issues resolve at 19 minutes in.
===GABF===
* [https://www.youtube.com/watch?v=_oLPBnhOCjM Demonstration of gas diffusion; shows why "CO2 blankets" are very short term.]
* [https://www.youtube.com/watch?v=qaX7tiFQ2iA "Brewing with Brettanomyces Yeast and Mixed Cultures" presentation by Chad Yakobson at BC Craft Brewers Guild, 2019.]
* [https://www.youtube.com/watch?v=K58ToHXPNSo December 2020 Meeting - Michael Tonsmeire presentation on sour beer updates in 2022; Society of Barley Engineers.]
==Commercial Brewer Interviews==

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