13,591
edits
Changes
added "James Howat from Black Project Spontaneous Ales, Mitch Ermatinger from Speciation Artison Ales, Eddie Chimi and Derrick Morse of Mantra Artison Ales, John and Nate from Freewill Brewing Co., Brandalynn Armstrong from Armstrong Brewing Co.'
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! Guest Speaker(s) !! Overview/Notable Subjects Covered !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1675677832460424/ James Howat from Black Project Spontaneous Ales, Mitch Ermatinger from Speciation Artison Ales, Eddie Chimi and Derrick Morse of Mantra Artison Ales, John and Nate from Freewill Brewing Co., Brandalynn Armstrong from Armstrong Brewing Co.] || Wide range of topics, including what threats each brewer perceives is the greatest to their business, solera processes, fruiting processes, microbe management and pitching methods, QC for sour beer and clean beer production in the same facility, etc.
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1646522502042624/ "North of the Border". Tariq Ahmed (owner of Revel Cider), Richard Preiss (cofounder of Escarpment Labs), Mark Horsley (Brewmaster at Bench Brewing), Kevin Freer (Brewmaster at Block 3 Brewing), Matthew Gibson (manager of corporate sales and marketing at Nickel Brook Funk Lab).] || Ontario, Canada sour/wild brewing scene discussion, both beer and "wild" cider. Richard touches on kveik and obscure microbes. || 04/10/2017