13,591
edits
Changes
m
no edit summary
! Guest Speaker(s) !! Overview/Notable Subjects Covered !! Date
|-
| <ul><li>[https://www.facebook.com/SouthernBrewersConference/videos/881232902024897/ Brandon Jones on Wild Fermentation and THP]</li><li>[https://www.facebook.com/SouthernBrewersConference/videos/881235365357984/ Devin Bell and Dan Pixley on Quick Sour Techniques]</li><li>[https://www.facebook.com/SouthernBrewersConference/videos/881624275319093/ Milk The Funk Q&A Part 1] and [https://www.facebook.com/SouthernBrewersConference/videos/881625081985679/ Part 2]</li><li>[https://www.facebook.com/SouthernBrewersConference/videos/881234565358064/ Jeff Mello and Isaac Brannon on QC On a Budget]</li><li>[https://www.facebook.com/SouthernBrewersConference/videos/881625485318972/ Matt Albrecht on Brewery Coopering Part 1] and [https://www.facebook.com/SouthernBrewersConference/videos/881626651985522/ Part 2]</li><li>[https://www.facebook.com/SouthernBrewersConference/videos/881234958691358/ Matt Williams on Ancient Grains]</li></ul> || South Southern Brewers Conference 2017 || 08/25/2017
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1675677832460424/ James Howat from Black Project Spontaneous Ales, Mitch Ermatinger from Speciation Artison Ales, Eddie Chimi and Derrick Morse of Mantra Artison Ales, John and Nate from Freewill Brewing Co., Brandalynn Armstrong from Armstrong Brewing Co.] || Wide range of topics, including what threats each brewer perceives is the greatest to their business, solera processes, fruiting processes, microbe management and pitching methods, QC for sour beer and clean beer production in the same facility, etc. || 05/04/2017